Directions

1. 1. Heat oven to 425º. Line 2 cookie sheets with cooking parchment paper or heavy brown paper.
2. 2. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12 × 10 inches, on lightly floured surface with floured cloth covered rolling pin.
3. 3. Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry.
4. 4. Turn pastry over. Repeat with egg and cheese mixture. Fold pastry lengthwise in half.
5. 5. Cut pastry crosswise into 1/2 -inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet.
6. 6. Bake 7 to 8 minutes or until puffed and golden brown. Repeat with remaining sheet of pastry, egg and cheese mixture. Remove from cookie sheet to wire rack. Serve warm or cool.
7. 7. Per serving: 63 Calories (kcal); 4g Total Fat; (61% calories from fat); 1g Protein; 5g Carbohydrate; 5mg Cholesterol; 47mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates