Cheesy Beef for Tacos

Recipe By:
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Easy

Zesty and smooth, this cheesy beef for tacos recipe uses sour cream to offset the spicy bite. You can adjust it by changing cheeses and adding or lessening the amount of jalapenos.
 

Ingredients

  • 2 pounds ground beef
  • 1 jalapeno pepper, seeded and chopped
  • 1 onion, chopped
  • 1 tomato, chopped small
  • 8 ounces sour cream
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup pepperjack cheese, shredded
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Directions

  1. 1. In a large skillet over medium high heat combine the ground beef, jalapeno pepper and onion. Cook, stirring occasionally, until no pink remains in the meat. Remove from the heat and drain well in a colander.
  2. 2. Return the meat to the skillet; adjust the temperature to medium; add the tomato, sour cream, chili powder, cumin, garlic powder and pepperjack cheese.
  3. 3. Let simmer until the cheese is melted.