Cheesy Brunch Roll-ups

Recipe By:
Peter
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

A delicious recipe made of mushrooms, egg, cheese and flour tortillas.
 

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions (4)
  • 1/2 cup chopped green sweet pepper
  • 2 tablespoons margarine or butter
  • 8 7-inch flour tortillas
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 4 beaten eggs
  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon garlic powder
  • Few drops bottled hot pepper sauce
  • 1/2 cup shredded cheddar cheese (2 ounces)
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Directions

  1. 1. In a saucepan cook mushrooms, green onions, and sweet pepper in margarine or butter till tender; drain.
  2. 2. Divide mixture evenly; spoon along center of each tortilla. Divide the 1 1/2 cups cheese evenly among tortillas. Roll up tortillas.
  3. 3. Place seam sides down in a greased 2-quart rectangular baking dish. In a bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce; pour over rolled- up tortillas.
  4. 4. Bake in a 350° oven for 35 to 40 minutes or till set, Sprinkle the 1/2 cup cheese over the top. Let stand for 10 minutes; cut into 6 squares. Serves 6.
  5. 5. Make-ahead directions: Prepare as above, except do not bake. Cover and refrigerate for 2 to 24 hours. Bake, uncovered, in a 350° oven for 45 to 50 minutes or till set.