Cheesy Corn Bread Sticks

Recipe By:
Pooja9
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  • Total Time 30 min Ico-add
  • Yield 12 Servings
  • Level Easy

Cheese and whole kernel corn provide a twist on corn bread sticks that will brighten up any dinner.
 

Ingredients

  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 egg
  • 2 1/2 cups whole kernel corn
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup butter, melted
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Directions

  1. 1. Preheat oven to 425 degrees F. Grease two cast iron corn breadstick pans.
  2. 2. Sift flour, sugar, salt and baking powder.
  3. 3. Whip the egg until well beaten; add the corn, cheese and butter.
  4. 4. Combine the egg mixture with the dry ingredients.
  5. 5. Spoon the batter into the prepared corn breadstick pans.
  6. 6. Bake 10 to 15 minutes.