Chef’s Salad Recipe

Recipe By:
Veronicaa
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A salad recipe filled with crisp greens, fresh vegetables, hard boiled eggs and meat.
 

Ingredients

  • 3 cups torn iceberg or leaf lettuce
  • 3 cups torn romaine or spinach
  • 4 ounces cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips
  • 1 cup cubed swiss, cheddar, american, provolone, or gruyere cheese or crumbled blue cheese (4 ounces)
  • 2 hard-cooked eggs, sliced
  • 2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
  • 1 small green or red sweet pepper, cut into rings
  • 1/3 cup thinly sliced green onions (3)
  • 1 cup bagel croutons or purchased croutons (optional)
  • 3/4 cup creamy french dressing, buttermilk dressing, creamy italian dressing, oil-free herb dressing or other salad dressing
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Directions

  1. 1. In a large salad bowl toss together lettuce and romaine or spinach.
  2. 2. Arrange meat, cheese, eggs, tomatoes, sweet pepper rings, and green onions atop the greens, if desired, sprinkle with Bagel Croutons.
  3. 3. Pour Creamy French Dressing or other salad dressing over all, tossing to coat.
  4. Individual Chef's Salads:
  5. 4. Toss together lettuce and romaine or spinach; divide among four individual salad bowls.
  6. 5. Top each serving with one-fourth of the meat, cheese, eggs, tomatoes, sweet pepper rings, and green onions.
  7. 6. If desired, sprinkle each serving with 1/4 cup of the Bagel Croutons.
  8. 7. Pass the Creamy French Dressing or other salad dressing.