Cherimoya Sam Bal

Recipe By:
1989
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  • Yield 2 Servings
  • Level Medium

Great with Southeast Asian curries and rice.
 

Ingredients

  • 3/4 cup cherimoya flesh (taken from 1 cherimoya)
  • 1 1/2 tablespoons minced fresh tamarind
  • 2 tablespoons coconut milk powder mixed with 2 tablespoons water
  • 2 tablespoons finely minced shallots
  • 1 tablespoon finely shredded basil
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Directions

  1. 1. Cut the cherimoya into small chunks. Mix with remaining ingredients. Serve immediately.