Chermoula (Marinade)

Recipe By:
Lucy
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  • Total Time 10 min Ico-add
  • Yield 4 Servings
  • Level Medium

Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood.
 

Ingredients

  • 1 cup finely chopped coriander
  • 1 cup finely chopped parsley
  • 6 large cloves of garlic, finely crushed
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 level tablespoon black pepper
  • 1/4 tablespoon black pepper
  • 1/4 cup vinegar
  • 1 cup olive oil
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Directions

  1. 1. Beat all the ingredients together till well mixed.
  2. 2. Marinate fish overnight — marinate a full fish if desired — inside and outside as well.
  3. 3. Can stuff the fish with deseeded green olives. Use marinade according to the amount of fish used.
  4. 4. N.B: Depending on the amount of fish used the no. Of serves per person will depend.