Cherry and Raspberry Jam

Recipe By:
Donna_W
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

This easy cherry and raspberry jam recipe can be made with fresh or frozen fruit so you can make it, and enjoy it, any time of year.
 

Ingredients

  • 2 cups pitted cherries
  • 2 cups raspberries
  • 4 cups sugar
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Directions

  1. 1. Crush cherries slightly and cook until skins are tender.
  2. 2. Add raspberries and cook until mixture begins to thicken. Add sugar and cook rapidly until thickened.
  3. 3. Cool slightly, pour into sterile containers and seal.