Chervil-butter Sauce

Recipe By:
Julianne
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
submit photo Submit a Photo
  • Total Time 15 min Ico-add
  • Yield 2 Servings
  • Level Medium

A condiment made of chervil leaves and butter.
 

Ingredients

  • 2 teaspoons flour
  • Salt and freshly ground pepper, preferably white, to taste
  • 4 tablespoons (1/2 stick) butter, cut into 4 or 5 pieces
  • 1/2 cup finely minced fresh chervil leaves
  • 1 teaspoon fresh lemon juice
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. In a small saucepan, whisk the flour with 1/2 cup water; season with salt and pepper. Set it over low heat and cook, stirring.
  2. 2. Add the butter one piece at a time, stirring until each bit melts before adding the next one.
  3. 3. Keep the heat low, stir frequently, and do not let the mixture boil.
  4. 4. When all the butter has been incorporated, the sauce should be smooth and thick.
  5. 5. Taste for salt and pepper, stir in the chervil and the lemon juice, and serve immediately.