Chewy Rolled Oat Bars

Recipe By:
Pretty
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  • Total Time 40 min Ico-add
  • Yield 25 Squares
  • Level Easy

Cranberry sauce forms a tasty filling for these chewy rolled oat bars while walnuts contribute to the texture.
 

Ingredients

  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup firmly packed dark brown sugar
  • 2 1/2 cups old fashioned rolled oats
  • 1/2 cup cranberry sauce
  • 1/2 cup walnuts, coarsely chopped
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Directions

  1. 1. Preheat the oven to 350 degrees F. Line an eight inch baking pan with aluminum foil, letting the edges overhang.
  2. 2. Sift the flour and salt into a medium bowl.
  3. 3. Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until creamy. Mix in the dry ingredients and oats.
  4. 4. Firmly press two-thirds of the mixture into the prepared pan to form a smooth, even layer. Mix the cranberry sauce and walnuts in a small bowl and spread over the base. Spoon the remaining oat mixture over the top, pressing down gently.
  5. 5. Bake for 15 to 20 minutes or until lightly browned. Let cool completely in the pan.
  6. 6. Using the foil as handles, lift onto the cutting board. Peel off the foil and cut into squares.