- Total Time 45 min

- Yield 4 Servings
- Level Medium
Shredded chicken chimichangas made like the baked ones at the famous Chi Chi's Restaurants.
Ingredients
- 2 tablespoons olive oil

- 1/2 cup onion, chopped

- 2 garlic cloves, minced

- 1/2 tablespoon chili powder

- 16 ounces salsa (choice of hotness)

- 1/2 teaspoon cumin

- 1/2 teaspoon cinnamon

- Salt to taste

- 2 1/2 cups chicken, cooked, shredded

- 6 - 10 inch flour tortillas; if stiff warm before filling

- 1 cup refried beans

- Olive oil (for basting)

- Sour cream

- Guacamole



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