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Chicken 65

Recipe By:
Sheethal
Photo By:
123Recipes
 
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  • Total Time 100 min Ico-add
  • Yield 3 Servings
  • Level Medium

This is a spicy, stir fried chicken dish that is popular in southern India as a bar snack. Pop a top and enjoy yourself - it sure beats pretzels.
 

Ingredients

  • For the marinade:
  • 2 tablespoon soy sauce
  • 1 tablespoon vineger
  • Salt to taste
  • A pinch of turmeric
  • 1 tablespoon cornstarch
  • 1 tablespoon each ginger
  • 1 tablespoon garlic paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 3/4 lb. chicken, diced to cubes
  • For cooking:
  • 4 tablespoon oil
  • 1 tablespoon mustard seeds
  • 4 green chilies, slit
  • Handfull of green curry leaves, slit
  • Currently 4.5/5 Stars.
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Directions

  1. 1. In a bowl combine the marinade ingredients and mix them well; add chicken. Marinate for at least 1 hour although for maximum flavor you can leave it in the refrigerator up to a whole day.
  2. 2. When you are ready to cook, heat the oil in a deep pan. Add the mustard seeds, chilies and curry leaves. Sauté for 2 minutes.
  3. 3. Add the marinated chicken pieces and stir fry until fully cooked.
  4. 4. Serve hot with lemon wedges.
 
 
  • Did you know?

    The history of cumin goes back over 5,000 years. The ancient Egyptians used it as a spice in foods as well as in the mummification process while the Greeks and Romans used it as a spice and for medicinal purposes.

 

Reviews

by Sheethal on Oct 11, 2008
  • Currently 4.5/5 Stars.
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This dish made of chicken is spicy and fabulous with beer. I always love making this recipe.