Healthy Recipe

Chicken 65 - Stir Fry Chicken

Recipe By:
Sheethal
  • Currently 4.9/5 Stars.
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[17]
 
Chicken 65
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  • Total Time 40 min Ico-add
  • Yield 2 Servings
  • Level Easy

Chicken 65, a spicy stir fry chicken dish is popular in southern India as a bar snack. Pop a top and enjoy yourself - it sure beats pretzels.
 

Ingredients

  • For the marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • A pinch of turmeric
  • 1 tablespoon cornstarch
  • 1 tablespoon ginger
  • 1 tablespoon garlic paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 12 ounces chicken, cubed
  • For cooking:
  • 4 tablespoons oil
  • 1 tablespoon mustard seeds
  • 4 green chilies, slit
  • Handful of green curry leaves, slit
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Directions

  1. 1. In a bowl combine the marinade ingredients and mix them well; add chicken. Marinate for at least one hour - for maximum flavor leave it in the refrigerator up to 24 hours.
  2. 2. When you are ready to cook, heat the oil in a deep pan. Add the mustard seeds, chilies and curry leaves. Sauté for two minutes. Add the marinated chicken pieces and stir fry until fully cooked.
  3. 3. Serve hot with lemon wedges.
 
 
  • Did you know?

    The history of cumin goes back over 5,000 years. The ancient Egyptians used it as a spice in foods as well as in the mummification process while the Greeks and Romans used it as a spice and for medicinal purposes.

 

Reviews

by Jonathannjesus on Oct 24, 2011
  • Currently 5.0/5 Stars.
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Really mouth-waterring. great dish for cocktail parties, sit-outs or picnics. not that messy to work with even.
 

 
by Sheethal on Oct 11, 2008
  • Currently 4.5/5 Stars.
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This dish made of chicken is spicy and fabulous with beer. I always love making this recipe.