2008-10-11T01:56:06Z 4.5 134 20 2008-10-11T01:56:06Z false 33341 0 This is a spicy, stir fried chicken dish that is popular in southern India as a bar snack. Pop a top and enjoy yourself - it sure beats pretzels. The history of cumin goes back over 5,000 years. The ancient Egyptians used it as a spice in foods as well as in the mummification process while the Greeks and Romans used it as a spice and for medicinal purposes. 0 433 16689 For the marinade: 2 tablespoon soy sauce 1 tablespoon vineger Salt to taste A pinch of turmeric 1 tablespoon cornstarch 1 tablespoon each ginger 1 tablespoon garlic paste 1 tablespoon chili powder 1 teaspoon cumin powder 3/4 lb. chicken, diced to cubes For cooking: 4 tablespoon oil 1 tablespoon mustard seeds 4 green chilies, slit Handfull of green curry leaves, slit 1 Chicken-65 1 In a bowl combine the marinade ingredients and mix them well; add chicken. Marinate for at least 1 hour although for maximum flavor you can leave it in the refrigerator up to a whole day. When you are ready to cook, heat the oil in a deep pan. Add the mustard seeds, chilies and curry leaves. Sauté for 2 minutes. Add the marinated chicken pieces and stir fry until fully cooked. Serve hot with lemon wedges. 80 3 3 1 2010-03-10T07:37:41Z