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• Total Time 30 min
• Yield 4 Servings
• Level Medium

A rich chicken dish, Chicken ala King is best when made with heavy cream although some people substitute non fat milk to cut calories. While traditionally it is served on hot buttered toast points, it can also be served on rice, pastry shells or in a nest of noodles.
hide‹A rich chicken dish, Chicken ala King is best when made with heavy cream although some people substitute non fat milk to cut calories. While traditionally it is served on hot buttered toast points, it can al...
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Ingredients

• 3 tablespoons butter
• 1 cup fresh sliced mushrooms
• 1 red bell pepper, seeded and chopped
• 1/4 cup all purpose flour
• Salt and pepper to taste
• 2 cups heavy cream or milk
• 1 1/2 cups chicken broth
• 3 cups chicken, cooked and diced
• 1 cup sweet peas, frozen

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Directions

1. 1. Melt butter in a saucepan over medium heat. Add mushrooms and red bell pepper; cook for 5 minutes or until mushrooms are soft.
2. 2. Blend in flour, salt, and pepper. Continue stirring and cooking until smooth and bubbly.
3. 3. Gradually add cream and chicken broth, stirring constantly. Cook for 10 minutes, stirring frequently.
4. 4. Note: If you would like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached.
5. 5. Cook for a few more minutes. Add chicken and peas; heat through.