Chicken And Asparagus

Recipe By:
Valerie
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

This recipe is complete when served over toast.
 

Ingredients

  • 2 tablespoons fat
  • 1 tablespoon flour
  • Salt
  • Pepper paprika
  • 2 cups cream or evaporated milk
  • 1 egg, beaten
  • 2 cups diced cooked chicken
  • 2 cups cooked asparagus tips, cut into 2-irich lengths
  • 2 tablespoons chopped pimiento
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Directions

  1. 1. Melt fat, add flour and seasonings.
  2. 2. Add cream and cook until slightly thickened, stirring constantly, Pour over egg and blend.
  3. 3. Add chicken, asparagus tips and pimiento and heat thoroughly. Serve on hot toast,
  4. 4. This may be placed in casserole with 1/2 cup buttered bread crumbs sprinkled over top; brown in the oven.
  5. 5. One cup cooked broccoli cut into 2-inch pieces may be used instead of asparagus.