Chicken and Shrimp on Linguine

Recipe By:
Sherin
  • Currently 5.0/5 Stars.
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a wonderful seafood pasta dish with full flavors mingling with a cream and butter sauce.
 

Ingredients

  • For spice mix:
  • 1/4 teaspoon poultry seasoning
  • 1/8 to 1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1 tablespoon garlic powder
  • For sauce:
  • 1 cup cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • For cooking the meat:
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 pound linguine
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Directions

  1. 1. In a small bowl combine spices and set aside.
  2. 2. Place cream, milk, butter and 1/2 of the spice mixture in a sauce pot. Bring to a boil making sure it doesn't scald then reduce heat and simmer until the sauce thickens by reduction.
  3. 3. Saute chicken breasts with wine and remaining spice mix until done. Remove from pan and set aside.
  4. 4. Saute shrimp in the same pan, adding more wine if necessary. As soon as they start to turn pink remove them from the heat.
  5. 5. Cook linguine to the al dente stage (a rolling boil for seven minutes).
  6. 6. Serve each breast on a bed of linguine with shrimp. Cover with sauce.