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Chicken Biryani With Soyabean

Recipe By:
Sheethal
Photo By:
Sheethal
 
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

The authentic Indian rice dish with a yummy twist. Fresh soyabean is added with chicken in this biryani recipe.
 

Ingredients

  • 1 pounds chicken
  • 4 tablespoon oil
  • 1 cup soybeans
  • 2 cup rice (basmati)
  • 1 large onion, chopped
  • 2 tomatoes (medium)
  • 1 tablespoon ginger paste
  • 2 tablespoon garlic paste
  • 5 cloves
  • 3 cinnamon sticks
  • 2 bay leaf
  • 6-7 pepper corns
  • 1 teaspoon cumin seeds
  • 1 1/2 tablespoon coriander powder
  • 1 1/2 chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala
  • Salt to taste
  • 1 tablespoon lemon juice
  • 4 cup water
  • Coriander leaves for decoration
  • Currently 5.0/5 Stars.
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Directions

  1. 1. Heat oil in a pressure cooker.
  2. 2. Add Bay leaf, cinnamon, garlic cloves, cumin and pepper corns.
  3. 3. Add chopped onions and fry till golden brown over medium heat.
  4. 4. Add ginger & garlic paste, tomato and stir well until the tomatoes are cooked.
  5. 5. Add soybeans and chicken and saute well.
  6. 6. Add the coriander powder, chili powder, turmeric powder, garam masala and mix well.
  7. 7. Add rice and stir well for few minutes.
  8. 8. Now add water salt and the lemon juice.
  9. 9. Close the pressure cooker's lid and wait for one whistle.
  10. 10. Serve in a bowl and decorate with the coriander leaves.
  11. 11. Goes well with raitha or pickle.