Chicken Breast Curried with Pecans and Peppers

Recipe By:
Love
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

Quickly stir fried, this chicken breast curried with pecans and peppers recipes is a wonderful adventure in tastes and textures.
 

Ingredients

  • 2 whole fryer breasts, boneless and skinless, cut into 1/2 inch dice
  • 4 teaspoons flour
  • 2 tablespoons peanut or corn oil
  • 4 green onions, with stalk, thinly sliced
  • 1/2 large green pepper, finely diced
  • 2 tablespoons pecans, coarsely chopped
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (or substitute)
  • 1/4 cup chicken stock
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Wash and prepare chicken.
  2. 2. Place the flour in a zip lock bag. Add diced chicken, close bag and shake to coat. Let stand while preparing the vegetables and pecans.
  3. 3. Heat a skillet or wok to high. When the pan is hot add the oil. It should begin to sizzle at once. Quickly add the green onion and stir fry for 30 seconds then add the green pepper and pecans, stir fry for one minute.
  4. 4. Add the curry powder, salt and sugar. Reduce heat to medium low and stir rapidly for one minute to blend. Add the chicken and return heat to medium high.
  5. 5. Stir fry for three to five minutes or until chicken is done with no pink remaining. Add the stock and blend well for one minute.
  6. 6. Remove from heat and serve.