Chicken Cordon Bleu

Recipe By:
Recipe_Lover
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 70 min Ico-add
  • Yield 4 Servings
  • Level Easy

A juicy and tender chicken breast stuffed with an appetizing ham and cheese filling will make any dinner party a success.
 

Ingredients

  • 4 chicken breasts, boneless skinless
  • 1/2 cup low fat boiled ham, diced
  • 1/2 cup low fat swiss cheese, shredded
  • 1/8 teaspoon garlic, minced
  • 2 tablespoons white wine
  • Salt and pepper to taste
  • 8 ounces plain low fat yogurt
  • 1 tablespoon milk
  • 1 cup crushed seasoned bread crumbs
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Combine ham, Swiss cheese, garlic, wine, salt and pepper in a bowl to make a filling.
  2. 2. Preheat oven to 350 degree F.
  3. 3. Rinse chicken with cold water and pat dry with paper towels.
  4. 4. Cut a slit in the side of each breast to form a pocket.
  5. 5. Stuff each pocket with 1/4 of filling.
  6. 6. Press to close or secure with wooden picks.
  7. 7. Combine yogurt and milk and dip each breast in yogurt mixture; turn to coat well.
  8. 8. Roll in bread crumbs and place in well-greased baking pan.
  9. 9. Bake for 45 minutes.
 
 
  • Did you know?

    Americans consume 8 billion chickens a year.