Chicken Fried Steak with Cauliflower Gravy

Recipe By:
Love
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Easy

Whether you pan fry or deep fry the breaded swiss steaks, its finishing them in this unique cauliflower gravy that makes this chicken fried steak recipe special.
 

Ingredients

  • 4 cubed (or minute) steaks
  • 1 egg beaten with 2 tablespoons water (egg wash)
  • 1 bag pork rinds, crushed finely
  • Vegetable oil for frying
  • 1 small head cauliflower, boiled and drained
  • 1/3 cup heavy cream
  • Salt and pepper to taste
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Directions

  1. 1. Dip the steaks into the egg wash and then dredge them in the crushed pork rinds. Press the crumbs into the meat so the steaks are quite bigger after breading.
  2. 2. Fry the steaks in the vegetable oil until done, about five minutes per side.
  3. 3. Meanwhile, puree the cauliflower and transfer it to a skillet large enough to hold the steaks. Turn the burner to medium and add the heavy cream slowly until you get the consistency of gravy.
  4. 4. You may have to add more or less cream depending on how thick you like your gravy. Add the salt and black pepper, stir to mix well.
  5. 5. Transfer the cooked chicken fried steaks to the skillet and let them soften in the cauliflower gravy. Cook until all is heated throughout.
  6. 6. Remove from heat and serve.