Chicken Hash with Corn Au Gratin

Recipe By:
Audrey
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's an easy lunch item that offers great taste for a one dish meal.
 

Ingredients

  • 1 tablespoon minced onion
  • 3 tablespoons butter
  • 1 cup minced roast chicken
  • 1 cup chopped cooked potatoes
  • 1 cup evaporated milk
  • Salt and black pepper to taste
  • 3 tablespoons flour
  • 1/2 cup liquid drained from corn
  • 2 cups canned whole kernel corn
  • 6 tablespoons cheese, grated
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Directions

  1. 1. Cook the onion in half of the butter, until tender, about three minutes.
  2. 2. Mix in the chicken, potatoes, 1/2 cup evaporated milk, salt and pepper. Press the mixture into a greased baking dish to form a nest.
  3. 3. Melt the remaining butter and blend in flour. Add the corn liquid and remaining evaporated milk. Cook until thickened, stirring constantly.
  4. 4. Add the corn and pour into the nest made earlier. Sprinkle cheese over the corn mixture.
  5. 5. Bake at 350 degrees F for about 30 minutes.