Steve G | Submit a Photo

• Total Time 75 min
• Yield 4 Servings
• Level Medium

Roasted chicken breasts smothered in a rich tomato pasta sauce topped with Mozzarella, Jack and Parmesan cheese served over fresh linguini pasta.
 

---

Ingredients

• 2 pounds boneless chicken breasts, skinless (4)
• Salt and pepper to taste
• 1 tablespoon italian seasoning
• 2 cups prepared tomato pasta sauce
• 6 ounces mozzarella/jack cheese combo
• 2 ounces parmesan cheese, for topping
• 4 large basil leaves cut into long thin strips (a chiffonade), for topping/presentation
• 6 ounces fresh linguini pasta, (store bought packaged will work)

• add to cookbook
• review this recipe
• print this recipe
• tweak this recipe
• add personal note

Similar Recipes

• Crusty Chicken Cordon Bleu
• Smokin’ Joe’s Chipotle Chicken Pasta Recipe
• Shrimp and Chicken with Penne Pasta
• Baked Chicken with Spinach
• Parmesan Chicken Wings

More Similar Recipes ›

Directions

1. 1. Preheat oven to 350 degrees F.
2. 2. Salt and pepper both sides of breasts.
3. 3. Sprinkle both side of breasts with Italian seasoning; place them in a 9 X 13 baking dish and then into the preheated oven.
4. 4. Bake for 45 minutes or until the internal temp of the thickest breast reaches 165 degrees F.
5. 5. Spoon 1/4 cup of the pasta sauce over each breast and return them to the oven.
6. 6. During the last 10 minutes of cooking your linguini can be cooked and the rest of the pasta sauce heated.
7. 7. After cooking for 3 minutes with the sauce on them the chicken can now be topped with the Mozzarella/Jack cheese combo, 2 ounces per breast, and returned to the oven to melt the cheese.
8. 8. Drain and plate the linguini, spoon the rest of the heated Pasta sauce on and place a Chicken breast on each serving. Top with Parmesan and the basil chiffonade.