Chicken Liver Salad Dressing Recipe

Recipe By:
Arianaa
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  • Total Time 20 min Ico-add
  • Yield 2 Servings
  • Level Medium

Yellow mustard, vinegar and red wine blend with reconstituted chicken livers to help full flavors abound in this chicken liver salad dressing recipe.
 

Ingredients

  • 4 cooked chicken livers
  • 4 hard cooked egg yolks
  • 3 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 tablespoons red wine
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Directions

  1. 1. Rub livers and cooked egg yolks through a sieve.
  2. 2. Add the mustard, salt and pepper; mix well until a paste is formed.
  3. 3. Add the olive oil, a little at a time, blending well; then add the vinegar and wine, stir to fully combine.
  4. 4. Toss with greens in a salad bowl.