Chicken Mushroom Dijon Recipe

Recipe By:
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

Known for its tangy good flavor, dijon mustard and lemon pepper are the hallmark of this chicken mushroom dijon recipe.
 

Ingredients

  • 4 chicken breast halves, skinless and boneless
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 tablespoon dijon mustard
  • 1 cup mushrooms
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Directions

  1. 1. Sprinkle both sides of chicken with lemon pepper seasoning and onion power.
  2. 2. In a skillet cook chicken in butter over medium heat for six minutes per side or until tender and no longer pink.
  3. 3. In a small mixing bowl combine the heavy cream and mustard.
  4. 4. Pour mushrooms over chicken, pour mustard mixture over chicken and mushrooms. Stir until sauce thickens and mushrooms and chicken are well coated.