Chicken Parmesan With Spinach

Recipe By:
Love
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  • Total Time 45 min Ico-add
  • Yield 2 Servings
  • Level Easy

This fantastic dish made of baked chicken is tasty and cheesy is a snap to make. Served with rice or a pasta is ready in minutes for the couple on the go.
 

Ingredients

  • 2 skinless chicken breasts
  • 1 package frozen spinach
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • 3/4 cup sour cream
  • 1 teaspoon ground pepper
  • 2 teaspoons dried mixed herbs
  • 1 bay leaf
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Directions

  1. 1. Poach* chicken till slightly done. Cool and cut into bite size pieces.
  2. 2. Microwave frozen spinach till thawed, drain.
  3. 3. Mix Parmesan, mayonnaise and sour cream together.
  4. 4. Place chicken and spinach (mixed together) in bottom of 9 x 12 inch baking dish.
  5. 5. Spread Parmesan mixture on top.
  6. 6. Bake uncovered at 350 degree F for 15 minutes or till edges of the cheese mixture are slightly browned.
  7. To Poach:
  8. 7. *1 1/2 – 2 cups water
  9. 8. 2 teaspoons dried mixed herbs
  10. 9. 1 bay leaf
  11. Prep:
  12. 10. Place chicken breasts in bottom of a small, heavy-bottomed pot. They should fit in a single layer but fit quite snugly.
  13. 11. Cover chicken with water.
  14. 12. Add herbs and bay leaf.
  15. 13. Bring to a boil, then quickly reduce heat to low so that the water is barely at a simmer.
  16. 14. Partly cover and gently simmer for 15 minutes.