Chicken Pasta Primavera

Recipe By:
Steve G
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Chicken Pasta Primavera
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

This chicken, pasta and vegetables is very popular with todays busy families. This recipe calls for a creamy sauce which makes for a quick and easy meal that is sure to be a big hit with the family.
 

Ingredients

  • 2 cups uncooked spiral pasta (any small pasta noodle may be used)
  • 1 pound boneless skinless chicken breasts, cubed
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen broccoli, cauliflower and red pepper blend (or the like), thawed
  • 3/4 cup heavy whipping cream
  • 3/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. 1. Cook pasta according to package directions.
  2. 2. Meanwhile, in a large skillet, saute chicken and garlic in butter until chicken is no longer pink.
  3. 3. Add the vegetables and heavy cream; cook until vegetables are tender.
  4. 4. Add the cooked pasta, parmesan cheese, salt and pepper to the skillet; cook and stir until heated through.
 
 
  • Did you know?

    While many companies market their cheese as Parmesan, in actual fact it is not. Parmesan cheese by definition must be produced in the Parma region of Italy. There is evidence the distinctive cheese was produced in that area at least 700 years ago.