- Total Time 35 min

- Yield 4 Servings
- Level Medium
A spicy-hot east Indian chicken dish guaranteed to wake up your taste buds.
Ingredients
- 4 tablespoons oil

- 2 tablespoons cinnamon

- 2 tablespoons cloves

- 1 1/4 cups onions, chopped

- 1 tablespoon ginger

- 1 tablespoon garlic paste

- 1 1/4 cups tomatoes, chopped

- 2 tablespoons chili powder

- 1 tablespoon coriander powder

- Pinch of turmeric

- 1 1/4 pounds boneless chicken, diced

- Salt to taste

- Water as required

- 1 teaspoon garam masala (a blend of spices, there are as many variations of garam masala as there are indian cooks)

- 5 to 10 black peppers (to taste), crushed



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