- Total Time 20 min

- Yield 6 Servings
- Level Easy
With Latin influenced flavors abounding, this chicken salad - Mexican style recipe is a big hit for those who like a little zip in their food.
Ingredients
- 1 pound boneless skinless chicken breasts, cooked and shredded

- 1 cup salsa, drained

- 2 hard cooked eggs, chopped

- 1/2 cup sour cream

- 1/4 cup mayonnaise

- 2 tablespoons onion, finely chopped

- 1 teaspoon lime peel, grated (zest)

- 1/2 teaspoon chili powder

- 1/4 teaspoon ground cumin

- Lettuce leaves







