2007-09-18T18:48:07Z 5.0 99 0 2007-09-18T18:48:07Z false 32693 0 Chicken and tortilla chips with vegetables makes a delicious, warm soup. 1 843 16058 2 boneless chicken breasts 1 medium onion, chopped 1/2 teaspoon minced garlic 1/2 teaspoon olive oil 1 teaspoon chili powder 1/2 teaspoon oregano 1/2 (14 ounce) can tomatoes, crushed 2 (14.5 ounce) cans chicken broth 1/2 cup corn 1/4 cup cilantro, chopped 1/2 cup monterey jack cheese, shredded Avocado, sliced Tortilla chips, crushed 1 Chicken-Tortilla-Soup 1 In a large pot, sauté the chicken in the oil for 5 minutes. Then add the onion and garlic and mix well. Now stir in chilli powder, oregano, tomatoes, chicken broth and 1 can water. Bring to boil and simmer for 5 to 10 minutes. Add corn and cilantro, and simmer for 10 minutes. Put the crushed tortilla chips into individual bowls and pour soup over chips. Garnish with grated Jack cheese and avocado. 0 4 3 2 2010-02-08T23:40:50Z