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Healthy Recipe

Chicken Tortilla Soup

Recipe By:
Celine
Photo By:
Celine
 
Chicken Tortilla Soup Photo submit photo Submit a Photo
  • Yield 4 Servings
  • Level Medium

Chicken and tortilla chips with vegetables makes a delicious, warm soup.
 

Ingredients

  • 2 boneless chicken breasts
  • 1 medium onion, chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 (14 ounce) can tomatoes, crushed
  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup corn
  • 1/4 cup cilantro, chopped
  • 1/2 cup monterey jack cheese, shredded
  • Avocado, sliced
  • Tortilla chips, crushed
  • Currently 4.7/5 Stars.
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Directions

  1. 1. In a large pot, saut� the chicken in the oil for 5 minutes. Then add the onion and garlic and mix well.
  2. 2. Now stir in chilli powder, oregano, tomatoes, chicken broth and 1 can water. Bring to boil and simmer for 5 to 10 minutes.
  3. 3. Add corn and cilantro, and simmer for 10 minutes.
  4. 4. Put the crushed tortilla chips into individual bowls and pour soup over chips. Garnish with grated Jack cheese and avocado.
 
 
  • Did you know?

    Tortillas date back as far as 10,000 years before Christ. It was the principal food of the Aztecs who were the dominant people in Meso-America in 1519.

 

Reviews

by Volla on Sep 03, 2009
  • Currently 5.0/5 Stars.
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This is one chicken soup that I made it at-least a dozen times. Every time it comes out delicious and perfect! And it’s also one of my favourite recipe here. As a suggestion, if you can, try and us...
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