- Yield 4 Servings
- Level Medium
Chicken, spices and vegetables with the added texture of tortilla chips combine to make a warm and inviting soup.
Ingredients
- 2 boneless chicken breasts

- 1/2 teaspoon olive oil

- 1 medium onion, chopped

- 1/2 teaspoon garlic, minced

- 1 teaspoon chili powder

- 1/2 teaspoon oregano

- 1/2 can (14 ounces) tomatoes, crushed

- 2 cans (14.5 ounce) chicken broth

- 2 cups water

- 1/2 cup corn

- 1/4 cup cilantro, chopped

- Tortilla chips, juliened

- 1/2 cup jack cheese, shredded

- Avocado, sliced



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