Healthy Recipe

Chicken Vegetable Soup

Recipe By:
Sonali
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Chicken Vegetable Soup
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  • Total Time 120 min Ico-add
  • Yield 8 Servings
  • Level Easy

As James Barber used to say, "It's dead easy." It only takes a little time and one burner to produce a flavorful and healthy chicken vegetable soup.
 

Ingredients

  • 1 whole chicken (3 to 4 pounds)
  • 4 quarts boiling water
  • 1 onion, diced
  • 2 carrots, cut up
  • 2 stalks celery, diced
  • 1 cup tomatoes, cut up
  • Other vegetables according to taste
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Directions

  1. 1. Place the chicken in a pot with the water over medium high heat until it reaches a full boil. Lower the temperature to maintain a low boil and let cook for one hour.
  2. 2. Remove the chicken and let cool enough to pull the meat from the bones.
  3. 3. Return the pulled chicken to the pot of water, add the onion, carrots, celery and tomatoes; let cook for 30 minutes.