Chile Cheese Bread

Recipe By:
Recipe_Lover
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  • Total Time 30 min Ico-add
  • Yield 1 Loaf
  • Level Easy

A nice alternative to garlic bread, this chile cheese bread goes well with full flavored, hearty entrees.
 

Ingredients

  • 3 cup monterey jack cheese, grated
  • 4 ounces chiles; chopped
  • 1 cup mayonnaise
  • 1 loaf french bread unsliced
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Directions

  1. 1. Mix the cheese, chili peppers and mayonnaise blending well.
  2. 2. Slice the bread in half horizontally; lay the halves beside each other on a sheet pan. Spread the mixture onto the cut sufaces.
  3. 3. Bake at 350 degrees F for 20 to 30 minutes; cut into thick slices and serve hot.