Chili Baked Potato Wedges

Recipe By:
Aheela
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's a side dish that will spice up your life. These chili baked potato wedges are full of flavor and pizzaz.
 

Ingredients

  • 4 baking potatoes
  • 4 tablespoons oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1 pinch cayenne pepper
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Scrub potatoes; leaving skins on, cut each potato lengthwise into eight wedges. Rinse under cold water to remove starch; pat dry.
  2. 2. In a very large bowl, mix all remaining ingredients. Add potatoes and toss to coat. Place the wedges on a rimmed baking sheet.
  3. 3. Bake in preheated 450 degrees F oven for about 45 to 50 minutes or until crisp and browned. Carefully turn a couple of times during cooking.