Chili Chicken Noodles

Recipe By:
Sheethal
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Chili Chicken Noodles
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

A savory Asian style hot and spicy chicken noodle recipe that will make your taste buds tingle for more.
 

Ingredients

  • 1 package of noodles
  • 4 tablespoons oil
  • 1 onion, thinly sliced
  • 1 tablespoon ginger
  • 1 tablespoon garlic paste
  • 2 tablespoons chili paste
  • 1/2 pound of chicken, thinly sliced
  • Thinly chopped:
  • 1/2 red chili
  • 1/2 green chili
  • 1 carrot
  • 1/4 head of cabbage
  • 2 teaspoons soy sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • 2 sprigs green onions
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Directions

  1. 1. Boil noodles until they are cooked, drain and set aside.
  2. 2. In a pan heat the oil. Add onion, ginger, garlic and chili paste. Saute them until fully aromatic then add chicken and continue cooking until the chicken is done.
  3. 3. Add the thinly chopped vegetables. Saute them until semi-cooked.
  4. 4. Add soy, vinegar and salt, mix them until well blended.
  5. 5. Add the cooked noodles and mix them well. Garnish with green onions and serve hot with gravy.
 
 
  • Did you know?

    The Chinese, Arabs and Italians have all laid claim but the earliest record of noodles appears in a book written between AD 25 and 220 in China.