Chili Con Carne

Recipe By:
Audrey
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Chili Con Carne
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  • Total Time 95 min Ico-add
  • Yield 8 Servings
  • Level Medium

This chili con carne is very easy and a delicious meal you can make at home for your family to enjoy. Chili con carne literally means chili with meat and it is basically a spicy stew made from meat, chili pe...
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Ingredients

  • 2 pounds ground beef
  • 3 cans (1 pound 4 ounces) kidney beans
  • 2 cans (1 pound 13 ounces) tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 medium onions, thinly sliced
  • 2 large cloves garlic, crushed
  • 1/2 teaspoon crumbled oregano
  • 1/3 cup salad oil
  • Chili powder
  • Tabasco sauce
  • 1 tablespoon salt
  • 1 teaspoon paprika
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Directions

  1. 1. Preheat a large pot and add the oil. Add the onions and saute them until wilted, be sure not to brown them.
  2. 2. Add the ground beef, paprika, garlic, oregano, salt, Tabasco sauce and chili powder. Continue stir frying to break up the meat so that it loses its red color.
  3. 3. Add the tomatoes and tomato paste; combine and mix well. Cover and let simmer for 45 minutes.
  4. 4. Add the kidney beans and continue stirring. Let simmer for another 1 minute.
 
 
  • Did you know?

    In the 19th century a few Spanish priests sermonized against indulgence in chili con carne. Assuming it was an aphrodisiac, they called it "soup of the devil." The priest's warning probably contributed to the dish's popularity.