- Total Time 20 min
- Yield 4 Servings
- Level Medium
This scratch recipe for chili oil is quick and easy to make up. The oil keeps as well as any commercially made oil and has a far better taste.
- 1 cup peanut oil
- 1/2 cup sesame oil
- 1 cup dried hot chilies, quartered
- 4 teaspoons ground cayenne pepper