Chili Oil

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Medium

This scratch recipe for chili oil is quick and easy to make up. The oil keeps as well as any commercially made oil and has a far better taste.
 

Ingredients

  • 1 cup peanut oil
  • 1/2 cup sesame oil
  • 1 cup dried hot chilies, quartered
  • 4 teaspoons ground cayenne pepper
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Directions

  1. 1. Heat peanut oil in a small saucepan. Add sesame oil and warm over medium heat for five minutes. Stir in chopped peppers and ground cayenne.
  2. 2. Remove from heat, stir well; let stand for one hour.
  3. 3. Strain and pour into a closeable jar. Store in the refrigerator.