Chili Sauce

Recipe By:
Vod1
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

This recipe can be used to top off your favorite hot dog or can be eaten with potato rolls. A perfect recipe for your family get together or the Fourth of July.
 

Ingredients

  • 2 cloves garlic, minced
  • 1/2 cup onion, minced
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon prepared mustard
  • 1 tablespoon vinegar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon tabasco
  • 1/4 cup ketchup
  • 1/2 cup tomato juice
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Directions

  1. 1. In a large heavy skillet cook garlic and onion in oil over moderate heat stirring until the onion is softened.
  2. 2. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat.
  3. 3. Add remaining ingredients, adding just enough juice to suit your taste.
  4. 4. Simmer sauce, stirring occasionally; about ten minutes.
  5. 5. Take it off the heat and enjoy.