Chilled Beet Soup

Recipe By:
Arianaa
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  • Total Time 20 min Ico-add
  • Yield 2 Servings
  • Level Easy

The sweet taste of beets is partnered with the threads of a dropped egg in this chilled beet soup. A very nice alternative to traditional meal starters.
 

Ingredients

  • 1 can (16 ounces) beets
  • 1 quart boiling water
  • 1 teaspoon salt
  • 1 egg, well beaten
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • Sour cream for garnish
  • Chives, chopped for garnish
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Directions

  1. 1. Drain and rough chop the beets; combine them with the water and salt in a sauce pot over medium high heat. Bring to the boil, reduce heat to medium and cook until the beets are soft, about 10 minutes.
  2. 2. Remove from heat; add the egg, sugar and lemon juice. Mix thoroughly and chill.
  3. 3. Divide into soup bowls and serve garnished with sour cream and chopped chives.