Chocolate Bourbon Balls

Recipe By:
Generous
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  • Total Time 20 min Ico-add
  • Yield 1 Batch
  • Level Easy

Here's a no cook, adult confection that goes nicely with finger foods. Set them out on a platter for any occasion and watch them quickly disappear.
 

Ingredients

  • 9 ounces (2 1/3 cups) chocolate wafer cookies, finely crushed
  • 2 cups finely chopped almonds
  • 2 cups powdered sugar
  • 1/4 cup bourbon
  • 1/4 cup light corn syrup
  • Powdered sugar for dredging
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Directions

  1. 1. Note: One tablespoon of brandy extract plus enough water to equal 1/4 cup can be substituted for the bourbon.
  2. 2. In a large bowl combine the crushed cookies, almonds and powdered sugar, mix thoroughly. Stir in the bourbon and corn syrup.
  3. 3. Shape the mixture into one inch balls and roll them in the powdered sugar.
  4. 4. Place them in a covered container and refrigerate them for at least five days to blend the flavors.