Healthy Recipe

Chocolate Cake with Soy Flour

Recipe By:
Markus1409
  • Currently 2.4/5 Stars.
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[3]
 
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  • Total Time 45 min Ico-add
  • Yield 1 Cake
  • Level Easy

Soy flour and sour cream keep the carbs (and calories) in line in this chocolate cake with soy flour recipe.
 

Ingredients

  • 1 cup soy flour
  • 1 cup splenda
  • 1 1/2 teaspoons baking powder
  • 1 or 2 tablespoons cocoa (depending on your taste)
  • 2 eggs
  • 3 tablespoons sour cream
  • 1/4 cup milk (2 percent is fine)
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/4 cup chopped walnuts (optional)
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Directions

  1. 1. Preheat oven to 350 degrees F. Grease a nine inch square pan.
  2. 2. Mix soy flour, Splenda, baking powder and cocoa; set aside.
  3. 3. Beat eggs until light yellow in colour, about two minutes. Add the sour cream, milk and water; blend until mixed. Stir in flour mixture with the vegetable oil. Add vanilla and mix until all is incorporated.
  4. 4. Pour batter into prepared pan. And bake for 20 to 25 minutes.
 

Reviews

by Beth on Apr 15, 2011
  • Currently 1.0/5 Stars.
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This is NOT a chocolate cake. It does not have any chocolate flavor, and I think it could use a little less Splenda. It was too sweet for me. The texture was okay, but I was very disappointed as...
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