Chocolate Chip Gingerbread Cookies

Recipe By:
Steve G
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Chocolate Chip Gingerbread Cookies
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  • Total Time 29 min Ico-add
  • Yield 36 Servings
  • Level Medium

Gingerbread cookies on their own are a wonderful treat for the taste buds but what happens when you add chocolate chips into the mix? With this recipe you're only 13 ingredients and 30 minutes away from find...
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Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/4 cup molasses
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 3/4 cup semi-sweet chocolate chips
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Mix together flour, baking powder, salt, ginger, cinnamon, nutmeg and clove.
  3. 3. Cream the butter and sugar then add the molasses and vanilla extract. Combine thoroughly.
  4. 4. Beat the egg and mix it into the molasses mixture.
  5. 5. Add the liquids to the flour mixture, mix well, then add the chocolate chips.
  6. 6. Shape the dough into small cookies (thicker cookies will be chewier).
  7. 7. Bake 8 to 10 minutes.
 
 
  • Did you know?

    Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, owner of the Toll House Inn in Whitman, MA. She later sold the recipe to Nestlé for a lifetime supply of chocolate chips. Nestlé still prints her recipe on every bag of chocolate chips