Chocolate Mints Recipe

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 15 Servings
  • Level Easy

This quick and easy recipe for refrigerated chocolate mints makes for a cool taste treat on a summer afternoon.
 

Ingredients

  • 8 ounces cream cheese
  • 1/2 pound (2 sticks) unsalted butter
  • 6 tablespoons cocoa powder
  • 1 teaspoon peppermint extract
  • 1/4 cup heavy cream
  • 3/4 cup sugar (or substitute)
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Directions

  1. 1. Soften but do not melt cream cheese and butter either in microwave or at room temperature then blend by hand using a rubber spatula. Add remaining ingredients and blend until smooth.
  2. 2. Spoon into small ruffled paper cups (like chocolates are packaged in) to make about 15 heaping cups and refrigerate until firm.
  3. 3. Store in refrigerator until ready to eat.