Chocolate Pecan Squares

Recipe By:
Generous
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  • Total Time 37 min Ico-add
  • Yield 36 Servings
  • Level Medium

This recipe uses pecans and chocolate to make a dessert that everyone can enjoy. Ensure a fun weekend with these delicious bars as periodic treats.
 

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips
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Directions

  1. 1. Heat oven to 350 degrees F. Beat flour, brown sugar and butter with electric mixer on low speed until blended.
  2. 2. Beat on medium speed one to two minutes or until crumbly. Press evenly into bottom of ungreased square pan, 9 by 9 by 2 or 8 by 8 by 2 inches.
  3. 3. Cook the 1/2 cup brown sugar and 1/2 cup butter over medium heat, stirring constantly, until mixture begins to boil. Boil and stir for one minute. Stir in pecans and vanilla. Pour over layer in pan.
  4. 4. Bake for 18 to 20 minutes or until topping is bubbly. Sprinkle evenly with chocolate chips. Bake for two minutes longer to soften chocolate (do not spread).
  5. 5. Let cool for 10 minutes; loosen edges with knife. Let cool completely. Cut into 6 rows by 6 rows.
  6. 6. Store covered in the refrigerator.