Chopped Liver

Recipe By:
Steve G
  • Currently 5.0/5 Stars.
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Chopped Liver
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  • Total Time 30 min Ico-add
  • Yield 8 Servings
  • Level Medium

It's at every Jewish holiday table and should never be over looked.
 

Ingredients

  • 1/4 pound chicken livers
  • 2 tablespoon oil for frying (vegetable oil or rendered chicken fat)
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup diced onion
  • Lemon juice to taste
  • Salt, pepper and paprika to taste
  • Parsley and red radish for garnish (optional)
  • Serving suggestion: matzoh or celery
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Directions

  1. 1. Boil chicken livers until soft. Drain.
  2. 2. There should not be any red in the middle when they are fully cooked.
  3. 3. Chop livers in a food processor or you can use a grater or chop it in a bowl.
  4. 4. Fry the mushrooms and onions for approximately three minutes or until soft.
  5. 5. Add mushroom and onion mix to food processor and process whole mixture (or chop in a bowl) until smooth.
  6. 6. Additional oil can be added to reach desired consistency.
  7. 7. Season with salt, pepper, paprika and lemon juice to taste
  8. 8. Spread on matzoh or celery slices.
  9. 9. Garnish plate with a red radish or sprigs of parsley.
 
 
  • Did you know?

    An explanation for the origination of the expression "What am I, chopped liver?" comes from chopped liver being traditionally served as a side, not a main course. Therefore, the phrase may mean being overlooked as a "side dish."