Chunky Oyster Chowder

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's an oyster chowder that is quick and easy to assemble. When you chop, slice and dice the vegetables be sure to leave them in large chunks so the flavors remain full and individual.
 

Ingredients

  • 1 pint oysters
  • 1/4 cup butter
  • 1 quart milk
  • 1/2 cup onion, chopped and sauteed
  • 1/2 cup celery, sliced and sauteed
  • 1 can undrained whole kernel corn
  • 1 cup potatoes, diced and cooked
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
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Directions

  1. 1. Open and drain the oysters reserving the liquor. Remove any remaining shell particles.
  2. 2. Melt the butter in a large skillet over medium heat. Add the oysters and their liquor and cook for three minutes or until edges of oysters begin to curl.
  3. 3. Add milk, onion, celery, corn, potatoes, salt and pepper; heat thoroughly but do not boil.
  4. 4. Garnish with paprika and serve.