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• Yield 12 Largeroll
• Level Medium

Now make those popular Cinnabon rolls right at your home. Save Money ;-)
 

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Ingredients

• For rolls:
• 1/2 cup warm water
• 2 packages dry yeast
• 2 tablespoons sugar
• 3 1/2 ounces package vanilla pudding mix
• 1/2 cup margarine, melted
• 2 eggs
• 1 teaspoon salt
• 6 cups flour
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• For cream cheese frosting:
• 8 ounces cream cheese
• 1/2 cup margarine
• 1 teaspoon vanilla
• 3 cups confectioner's sugar
• 1 tablespoon milk

Directions

1. 1. In a bowl combine water, yeast and sugar. Stir until dissolved; set aside.
2. 2. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture and blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again.
3. 3. Then roll out on floured board to 34 x 21" size. Take the softened butter and spread over surface. In bowl, mix the brown sugar and cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife.
4. 4. Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350 degree F for 15-20 minutes. Remove when they start to turn golden.
5. 5. To make frosting, mix all ingredients until smooth. Frost the warm rolls with Cream Cheese Frosting.