Cinnamon Cheese Cookies

Recipe By:
Noodly
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Easy

Almost a variation on an egg meringue cookie, these cinnamon cheese cookies get their texture and lightness from stiffly beaten egg whites.
 

Ingredients

  • 4 eggs
  • 2 tablespoons cottage cheese (or cream cheese)
  • 2 teaspoons granulated sugar
  • 1 stick butter
  • 1/2 teaspoon cinnamon
  • 2 teaspoons brown sugar
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Separate the 4 eggs. Whip whites with a pinch of salt until stiff peaks form.
  2. 2. In a mini food processor blend the egg yolks, cottage cheese and granulated sugar.
  3. 3. Gently fold the yolks into the whites.
  4. 4. Preheat the oven to 300 degrees F. Prepare a sheet pan with cooking spray.
  5. 5. Divide the mixture into six mounds on the prepared sheet pan. Flatten the tops of the mounds so they have a cookie shape.
  6. 6. Bake for about 30 minutes (some ovens vary).
  7. 7. Remove the cookies from the oven and let them cool on a wire rack.
  8. 8. Soften a stick of butter, whip in a mini processor with cinnamon and brown sugar. Spread over the warm cookies.