Cinnamon Clouds

Recipe By:
Celine
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  • Total Time 50 min Ico-add
  • Yield 1 Batch
  • Level Medium

This light recipe for cinnamon clouds uses egg whites with seasonings and nuts to produce a tasty treat. With a little practice the batter can be formed into whimsical cloud like shapes.
 

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • Dash of salt
  • 1/2 cup sugar (or substitute)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup pecans or walnuts, chopped
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Directions

  1. 1. Preheat oven to 300 degrees F. Prepare cookie sheet with cooking spray.
  2. 2. In a medium bowl, combine the egg whites with cream of tartar and salt; beat with electric mixer until soft peaks form. Fold in cinnamon, vanilla and almond extracts, and nuts.
  3. 3. Drop by rounded tablespoonfuls onto greased baking sheet. Bake for 30 minutes. Turn off the heat and leave cookies in oven, with door closed, until cooled.
  4. 4. Store in airtight container to retain crispness for up to one week.