Cinnamon Honey Wings

Recipe By:
Vitoo
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Cinnamon Honey Wings
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Medium

Cinnamon honey wings make a nice change of pace from the variations of hot wings that are usually served. The vinegar adds a sweet and sour element to the cinnamon glaze.
 

Ingredients

  • For marinade:
  • 4 each garlic cloves, chopped
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1 1/2 teaspoons cinnamon, ground
  • 1 teaspoon thyme
  • 1/2 teaspoon ginger, ground
  • 1/2 teaspoon dry mustard
  • 2 1/2 pounds chicken wings
  • For grilling:
  • 1 cup apple wood chips
  • Charcoal
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Directions

  1. 1. Mix all of the marinade ingredients in a plastic bag, mix thoroughly, then add chicken. Place in refrigerator for two hours, turning occasionally.
  2. 2. Soak wood chips in water for at least 30 minutes.
  3. 3. Prepare fire in grill. Add chips to hot coals.
  4. 4. Cook wings on the grill for about 10 minutes on one side then turn and baste with the marinade.
  5. 5. Continue cooking 10 minutes or until done.
  6. 6. Put the left over marinade in a sauce pot and cook at a rolling boil for at least five minutes so that no uncooked chicken juices remain. Let cool and serve as a dipping sauce on the side.