- Total Time 100 min

- Yield 4 Servings
- Level Medium
Southwestern zing with a citrus twist enlivens this roast chicken recipe resulting in a beautiful and tasty main course.
Ingredients
- 1 whole chicken (4 1/2 pounds)

- 1/2 tablespoon cumin

- 1/2 tablespoon oregano, dry crushed

- 1 teaspoon each salt & pepper

- 1 teaspoon paprika

- 1/2 teaspoon chili powder (or 1 teaspoon for a spicier result)

- 1/4 cup oil

- 1 large orange, juiced (reserve rind for later)

- 1/4 cup pineapple juice

- 1 lemon, juiced

- 2 tablespoons cider vinegar

- For stuffing the cavity:
- 1 onion, rough chopped

- 3 garlic cloves, smashed

- Orange rind




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