Directions

1. 1. Toast the slices of bread.
2. 2. Spread the mayonnaise evenly on one face of each slice of toast.
3. 3. Build the sandwich by first slacking the lettuce leaf on the mayonnaise on one slice of toast. You will most likely have to cut or fold the lettuce so that it fits.
4. 4. The Swiss cheese goes on next. This is an optional step since I've been served the original sandwich with the cheese, but the description of the sandwich and the photograph in the menu.
5. 5. On the Swiss cheese, if you use it, stack the slices of turkey. Fold over the slices and arrange them neatly.
6. 6. Stack a piece of toast, mayo side down, onto the turkey.
7. 7. On top of the toast, arrange the tomato slices.
8. 8. Lay the bacon, side by side, onto the tomatoes.
9. 9. Top off the sandwich with the last piece of toast, mayo side down.
10. 10. Slice the sandwich with two diagonal cuts from corner to corner, in an "x."
11. 11. Push a toothpick down through the center of each triangular sandwich quarter. Spin each slice around 180 degrees so that the center of the sandwich is now pointed out. Serve with French fries or with coleslaw arranged in the center of the plate of sandwich pieces.