Cooked Mayonnaise Recipe

Recipe By:
Love
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  • Total Time 30 min Ico-add
  • Yield 1 Cup
  • Level Medium

The egg yolks are cooked before the blending process begins in this mayonnaise recipe; a plus for people concerned with the possibility of salmonella.
 

Ingredients

  • 2 egg yolks
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 teaspoon dry mustard
  • Dash pepper
  • 1 cup olive oil
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Directions

  1. 1. In a small saucepan stir together the egg yolks, lemon juice, water, mustard, and pepper until thoroughly blended.
  2. 2. Cook over very low heat, stirring constantly, until mixture just begins to bubble; remove from heat and let stand for five minutes.
  3. 3. Pour into blender container, cover and blend at high speed.
  4. 4. With the blender running very slowly add the olive oil. Continue blending until the mayonnaise is thick and smooth.
  5. 5. While blending, scrape the sides of the container with a rubber spatula if necessary.
  6. 6. Keep in a closed container in the refrigerator.